Select from standard Trail Meals - Riverbend Edition or Plant Based Trail Meals - Terra Edition, hardbound cookbooks from Chef Corso & Outdoor Eats.
20 of the best trail-tested recipes.
No pre-prep!
No dehydrating!
All recipes are:
-10 ingredients or less
-ready in 30 min or less
-mindful of easy packing and low weight
-use fresh, real ingredients
Trail Meals (Riverbend Edition) includes the following recipes:
4-Breakfast
- English Brekkie Bowl
- Biscuits & Gravy
- Island Brekkie Fried Rice
- Power Chia Bomb-Carrot Cake
4-Lunch
- Spanish Grain Bowl
- Nashville Salad
- Triscuit Panzanella
- Mediterranean Wrap
4-Dinner
- Smoked Salmon Chowder
- Frito Pie
- Broccoli Cheddar Soup
- Chicken Bacon Ranch Bowl
4-Classics Elevated – Dinner
- Jamaican Jerk Chicken w/ Coconut Mango Rice & Beans
- Shepard’s Pie Bowl
- Chicken Fettuccini Alfredo
- Pad Thai
4-Dessert
- Pumpkin Pecan “Pie”
- Tipsy Fruit & Shortbread
- Raspberry Dark Chocolate Rice Crispy Treat Bowl
- Trail Tiramisu
Plant Based Trail Meals (Terra Edition) includes the follow recipes:
4-Breakfast
- Morningstar Breakfast Muffins
- Avocado, Tomato, Spinach Breakfast Sandwiches
- Soyrizo Brekkie Burritos
- AAAlmond, Apricot Oatmeal
6-Lunch
- Southwest Quinoa Bowl
- Kashmir Cous Cous
- Peanut Salad
- Veggie Chop Suey
- Warm Asian Pasta Salad
- Veggie Poke Bowl
6-Dinner
- #theStew
- White Bean & Kale Soup
- Sweet Potato Black Bean Chili
- Lasagna w/ “Meat” Sauce
- Tamale Bowl
- Swimming Rama
2-Desserts
- Blueberry Banana Crisp
- Pineapple Upside-Down Bowl
2-Snacks
- Chili Lime Spiced Popcorn
- Boca Spice Nuts