Thanksgiving Campfire Recipes to Make Outdoors This Season

Thanksgiving outdoors gives a new meaning to the season, turning it into an experience that combines warmth, food, and nature. This year, use Near Zero’s cooking gear and give it a try and enjoy these rustic recipes around the fire for a holiday to remember!

Campfire Turkey Foil Packets

Nothing says Thanksgiving like turkey, and these foil packets make it easy to enjoy a holiday classic at the campsite.

Ingredients:

• Sliced turkey breast
• Diced potatoes
• Baby carrots
• Green beans
• Olive oil or butter
• Salt, pepper, and thyme

Instructions:

1. Preheat the campfire or your portable grill.
2. Lay out a large sheet of foil, add a drizzle of olive oil or butter, and layer in turkey, potatoes, carrots, and green beans.
3. Sprinkle with salt, pepper, and thyme, then fold the foil tightly to create a sealed packet.
4. Place the packets directly on the grill grate or on hot coals. Cook for 25-30 minutes, turning occasionally, until the turkey and vegetables are tender.
5. Carefully open and enjoy your Thanksgiving turkey with all the fixings!

Campfire Green Bean Almondine

A classic Thanksgiving side dish, this green bean recipe is simple to prepare in a pot over the campfire.

Ingredients:

• Fresh green beans, trimmed
• 2 tablespoons sliced almonds
• 1 tablespoon butter
• Salt and pepper to taste
• Squeeze of lemon (optional)

Instructions:

1. Melt butter in a pot over medium heat on the campfire.
2. Add green beans and cook for 8-10 minutes until they’re tender-crisp.
3. Toss in almonds, season with salt and pepper, and cook for another 2 minutes.
4. Add a squeeze of lemon if desired and serve.

Campfire Pumpkin Pie

Finish off your outdoor feast with mini campfire pumpkin pies, baked in foil for easy serving.

Ingredients:

• 1 can of pumpkin puree
• 1/2 cup condensed milk
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• Pre-made pie crusts (mini size or cut into circles to fit in foil)
• Whipped cream (optional)

Instructions:

1. Mix pumpkin puree, condensed milk, sugar, and cinnamon in a bowl.
2. Roll out mini pie crusts and line each foil piece with a crust, then add a spoonful of pumpkin filling.
3. Wrap each pie in foil and cook over the campfire for about 15-20 minutes until the filling is set.
4. Let cool, unwrap, and top with whipped cream if desired for a cozy end to your Thanksgiving meal.